Darjeeling Tea (Lingia Estate- STGFOP)

Lingia Estate Darjeeling -
Darjeelings are often considered the "Champagne of Teas," and are very high
in antioxidants. Lingia Estate's (STGFOP) is grown in the Himalayan Mountains with the estate only producing 800 kilos of tea a year. This rare tea has a delicate and refined muscatel character appreciated by the finest palates. Cheers!

(Origin: Himalayan Mountains in Darjeeling, India)
Growing Altitudes: 3500 - 7000 feet above sea level
Water Temp: 212F Steep Time: 3 mins using a Tea Filter

This tea is a STGFOP which stands for Silver Tippy Golden Flowery Orange Pekoe. An extremely high grade of tea, this is The first flush Darjeeling tea. Advised to be had without milk. Sugar may be added to the tea of this flush but tea connoisseurs swear against it. Most tea lovers, who enjoy their teas with milk (like us), swear by it. You do YOU!

1 oz. serves about 15-20 cups of tea, depending on your desired strength and arrives in a resealable DM & Co. bag
Our 3oz. comes in a double insulated DM & Co. Tea Tin and serves about 45-60 cups while also saving you money per ounce.

Need to refill your Tin from afar?
No worries!
Choose the "Refill Your Tin" option on the drop down-menu to get your Diehl Marcus & Company Tea Tin refilled at the same Eco-savvy discount as the locals do!
Cheers!