Ceremonial Grade Japanese Matcha (Organic)

A smooth blend of our ceremonial grade matcha powder is ready for lattes, smoothies, desserts, or anything else you can imagine. 

Grown in the fertile fields of Kagoshimo, Japan, this first harvest (ichibancha) ceremonial matcha powder is raised in extremely precise conditions to guarantee that the leaves—which are harvested just before their maturity—retain the maximum amount of health benefits that traditional green tea harvests may lose.

Matcha, as a result, has three times the amount of caffeine as a cup of green tea but, due to its higher retention of L-theanine, won’t result in the same crash or slump in energy that you might experience with other caffeinated drinks.

Rich in antioxidants, L-theanine, and vitamins A, B, C, E, and K

How to drink: Place 1/4 to 1 teaspoon of matcha into a cup (adjust quantity to your taste). Then, add 2 tablespoons of hot water at up to 175F and use a spoon to remove any clumps and mix thoroughly. Enjoy hot or cold. We especially love it with coconut milk!

1 oz. Serves about 30-40 cups and comes packaged in a DM&CO reusable flat cylinder tin. Be sure to tap it onto a hard surface before opening to avoid any spilling as you open the gentle matcha powder. We keep this stored in a dark tin as Matcha is light sensitive and will lose its coloring & taste if stored in an open/clear container.

• ¼ cup Almond, Coconut or Macadamia Milk
• 1 teaspoon to 1 tablespoon unsweetened matcha*
• 1-2 scoops vanilla ice cream
• Optional: 1 tsp. Vanilla Extract

1. In a small bowl whisk your milk and matcha together. (Tip: If your matcha is lumpy, strain it with a tea strainer).
2. Pour your "matcha milk" into a jar, add ice cream. Shake or Blend. Let it soften a bit. Stir and enjoy!